Zhou Daqian actually opened a skewers restaurant!

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Salmon buffet! The whole audience goes wild with screams!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Recalling Jiang Duoduo’s Skewers Memories

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dora B-Mon

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