Zhou Daqian actually opened a skewers restaurant!

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Chengdu’s hand-held skewers “rolling in chili” — 50-cent skewers turned into a spicy, numbing mix, w

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Recalling Jiang Duoduo’s Skewers Memories

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Dora B-Mon

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Nezha Beef Oil Hot Pot Base

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

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Eating Sichuan Spicy Old Hot Pot

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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[Powerful Uzbek-Style Grilled Skewers]

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