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Dongtai fish soup noodles, only sell fish soup, not fish
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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There are very few places where you can eat braised skin sausages...
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I came here just for the delicious smells of the night market.
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Cold Hot Pot? Uncover the Mystery of Summer!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Foodies all understand the joy of convenience stores.
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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An episode of deep-fried skewers that makes me crazy
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The more people know, the more convenience stores will close down!
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Let me show you the strength of Northeastern barbecue! !
Let’s eat watermelon today!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Fly 2000 kilometers and eat a sheep's head
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[New Orleans] Boss, what are your sausages made of? Alligator meat
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Fried skewers shop owner: Come on, put this person on the blacklist!
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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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