Zhou Daqian actually opened a skewers restaurant!

Recalling Jiang Duoduo’s Skewers Memories

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Any moms like mine? With my mom’s IQ, I can just eat whatever I want from now on!

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Salmon buffet! The whole audience goes wild with screams!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Dora B-Mon

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Eating Sichuan Spicy Old Hot Pot

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