This is fermented tofu, not a compressed towel.

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Yunnan Auntie Sells Hand-Grabbed Rice on a Tray: One Bowl Packed with 10 Side Dishes—A Single Bowl T

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To Spend Seven Days Making Maltose from Wheat Malt

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Almost made Pineapple Brothers collapse from eating!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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“I’m so full, I’m stuffed.”

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Let's listen to the sound of eating rice mixed with eggs!

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Apple-Braised Chicken Cutlet

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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巴基斯坦名菜——印度香饭（Biryani）

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