This is fermented tofu, not a compressed towel.

All-you-can-eat wall-hanging BBQ in Japan for 65 yuan?! Sorry, boss!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Thumbs up for Cantonese roast goose!

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I’m Going All In for This Delicious Food!

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Edible trees in Yunnan

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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To Spend Seven Days Making Maltose from Wheat Malt

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Eat sweet purple potato balls and listen to a different chewing!

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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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【Chen Zheyuan|Xu Kai】Friendship in adversity in a secret room

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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[Crayon Shin-chan] Shin-chan and Ai head to the supermarket to buy premium beef!

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