Orange peel paired with apples and pears—this combination tastes absolutely amazing!

We won't be able to mass-produce strawberry whiskey this year, so everyone will just have to make it

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[ONHWA] The sound of chewing raw beef liver!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] The sound of chewing tuna sashimi!💕

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Grilled Rainbow Trout + Beef Burger

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Chunky beef paired with beef tripe is even more satisfying!

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It turns out this is how you make delicious char siu!

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