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They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but
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Tactical oysters, eat them and you'll gain weight
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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[ONHWA] The sound of chewing raw beef liver! Take a big bite!
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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!
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This cake makes a good-looking bird food
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Come and see the delicious food made by Lebanese blogger Abir Saghir
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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This small restaurant in Chongqing even has a cooking master!
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the
Rice with pork elbow and an egg per person.
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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F