I went to Shanwei, Guangdong, and joined a clan feast at a ancestral hall to experience the local cl

Take me to eat some meat: A record of gastric lavage in Changchun

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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A Deep Kiss from Chongqing to Guangdong

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Spicy Cantonese Wontons (ASMR)

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[YYUT] Female female female female female female female female female female female female female fe

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He turned on the electric * and it hit my...

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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

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#JiangsuCuisine #WuxiCuisine #Snacks Wuxi feels so familiar, similar to Zhejiang—though it could als

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

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#鱼生郁郁 #Shunde Food Well, Shunde, here I am again~

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Another little shop frequented by local Chaozhou-Shantou residents is back!

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Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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#Chaoshan Food #Shantou Food #Baizhou Eat cheap food in expensive stores, eat expensive food in chea

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Meat cured with gunpowder

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Is it worth spending 700 yuan on a Wagyu meal?

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Ah Rema: Thai authentic raw marinated crab tower seafood buffet grilled shrimp grilled live crab

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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t

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What a magical combination! Cantonese-style durian clay pot chicken, delicious!

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