Yantai. Penglai Small Noodles - Chef's Restaurant Review ¥92

One watermelon 🍉 ice cream = a child's smile 🙂

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Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

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Challenge! No swallowing ancestor!!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can easily and quickly peel a whole pomelo using just a toothpick.

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The familiar recipe, the familiar taste—so delicious!

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

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2 yuan a meal, easy credit

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing puffer fish sashimi!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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So good, she took advantage of the fact that he was just her mother's best friend and liked her for

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