Jinan. Zhangqiu Scallions

Juchunyuan Chef's Shop ¥17?6

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!

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It’s getting cold, so I’m making something warm for the guys.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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If you don’t want to live anymore, I’ll give you a bath.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Today both bowls are seafood.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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People from different regions playing PUBG

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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As expected, being a "duck" relies on real skill!

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A feast made with long beans was a huge hit!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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