Jinan. Zhangqiu Scallions

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Lu Cai Chef's Shop ¥1?24

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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It’s getting cold, so I’m making something warm for the guys.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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A feast made with long beans was a huge hit!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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I haven’t eaten so freely in ages.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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【Dance Cover】Shining in My Eyes

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Homemade braised chicken heads—so fragrant!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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