Jinan. Zhangqiu Scallions

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Guizhou, Qingzhen Laoguo – Chef’s Restaurant Review ¥262

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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[Food] Do you dare to eat frozen green onions like me?

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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When it’s cold, don’t just simmer pork ribs in soup anymore. Try this method instead—chowing down on

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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"Life is not easy, Hatsune Miku performs for money"

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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"Life is not easy, miku performs"

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