Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and

Do you love spinning hot pots? Love them so much!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Are You Afraid of the Giant Octopus?

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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There’s even this kind of tool!

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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One sip and it’s a calorie bomb!

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Super Spicy Challenge Compilation!

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Try Deep-Fried Sea Cucumber!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Arms and legs galore—so freaking delicious!

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Master Chef Fillets the Fish

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Smoked salmon is also amazing!

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