Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Try Deep-Fried Sea Cucumber!

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Freshly baked egg rolls!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Are You Afraid of the Giant Octopus?

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One sip and it’s a calorie bomb!

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Mango over rice???

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Shandong Big Fair “Early Morning Drink Stall”: Bro Fat’s Spicy Lamb Trotters for Just 10 Yuan Each A

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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There’s even this kind of tool!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Are you still satisfied with today’s internet mouthpiece?

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Arms and legs galore—so freaking delicious!

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Japan’s Adult Entertainment Goddess

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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