Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and

Shandong Daji Millennium Zombie Tuna, in one word: delicious.

3 Views

Are You Afraid of the Giant Octopus?

125 Views

Smoked salmon is also amazing!

328 Views

Super Spicy Challenge Compilation!

2.4K Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

16 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

310 Views

Chewing|tuna sashimi+salmon sushi+sushi roll

61 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

33 Views

[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

13 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

21 Views

One sip and it’s a calorie bomb!

24 Views

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

18 Views

Peel a Coconut

39 Views

A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

10 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

428 Views

9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

12 Views

Mango over rice???

17 Views

Arms and legs galore—so freaking delicious!

34 Views

Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

94 Views

A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

40 Views