Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and

Taking DJI out to eat—let’s see how the boss reacts!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Smoked salmon is also amazing!

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Try Deep-Fried Sea Cucumber!

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Super Spicy Challenge Compilation!

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One sip and it’s a calorie bomb!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Time to chow down on some meat!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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Chewing|tuna sashimi+salmon sushi+sushi roll

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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[A super-speed factory that can fillet a fish in 15 seconds]

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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