Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and

Do you love spinning hot pots? Love them so much!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Opened the Biggest Coffee Shop in Town: An 8-Minute Immersive Store-Opening Experience

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to

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Japan’s Adult Entertainment Goddess

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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How to cook aged tuna at home

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Tuna Slices

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Jumbo Crispy Egg Sandwich

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How can there be such a huge tilapia?

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Master Chef Fillets the Fish

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Smoked salmon is also amazing!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Are you still satisfied with today’s internet mouthpiece?

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