During the Dragon Boat Festival, we eat the "Five Yellows"—and one cucumber makes me feel like I'm e

If you're going hiking, be sure to bring a pot—you can quickly stir-fry a few dishes and have a bite

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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Summer Delight! Iced Bean Curd

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I thought Ermao had finally gotten a chicken leg, but…

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[Painting]Drawing character with photoshop

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Sister Rain took down the lead sheep—want a share?

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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[Hand-drawn stop-motion animation] Paper kitchen! Make candied haws with mini rice dumplings

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How simple can a rural meal be?

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Tutu’s Dragon Boat Festival Zongzi

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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