During the Dragon Boat Festival, we eat the "Five Yellows"—and one cucumber makes me feel like I'm e

Cucumber and Century Egg Soup

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Have you ever eaten a tattooed eel?

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Do you know who’s the alligator snapping turtle’s natural predator?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Both bowls are chicken

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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Today I’m having hot pot with pork ribs.

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Fruit beverage

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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The World’s Strangest Fruit

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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An uncle who pickled 100 cucumbers says that pickling vegetables requires water without roots—let's

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