During the Dragon Boat Festival, we eat the "Five Yellows"—and one cucumber makes me feel like I'm e

Both bowls are chicken

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Big Plate Chicken with Rich Western Region Flavors

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Top midnight snack: fried rice with fried large intestine! U know m3?

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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The fried pork soul noodles are so delicious! ^_^

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Roasted Chicken Wings—Make Do and Eat

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Have you ever eaten Overlord Chicken?

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