What delicious foods did I eat during my three-day trip to Fuzhou!

[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe

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Eating a big chicken leg like this is just too delicious!

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Big pork knuckles are so delicious!

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Giving some benefits to the villagers~

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Food Healing|| Eat well, forget your worries, and have a good meal

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The Miraculous Doctor Old Li

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Amazing Chocolate Cheesecake from Indonesia

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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That damn vendor sold me a loaf of bread for 130 rupees.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The hami melon cakes I’ve been eating before were all fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Three flavors, all satisfied at once

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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