What delicious foods did I eat during my three-day trip to Fuzhou!

Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

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Eating a big chicken leg like this is just too delicious!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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It’s time for another fun late-night snack session.

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Indian Yangzhou Fried Rice

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Big pork knuckles are so delicious!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Childhood snacks of the 80s and 90s—how many have you tried?

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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It’s red shrimp fattening season!

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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I’m starving in the middle of the night—time for a big bone!

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