Stacking bricks to make an oven—what else could this be but genius!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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The hami melon cakes I’ve been eating before were all fakes.

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No need to take medicine for three days after drinking it.

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There’s even stuff this awesome!

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Bamboo tube vegetable

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The high-speed blender is pretty good.

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This cake makes a good-looking bird food

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiao Hai takes you into rural life.

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Eating pig blood in rural areas of northern and southern China

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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New Ways to Eat Soft-Boiled Eggs

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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Three flavors, all satisfied at once

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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