9 Views PremiumOct 20, 2025
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
7 Views
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
1 View
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
9 Views
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
4 Views
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
6 Views
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Winter calls for a steaming hot tomato hot pot!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
3 Views
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
8 Views
Nanchang late-night eats are the real deal!
This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
2 Views
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Spend just 100 yuan to get a full set of Northeast China’s signature snacks!
Feedback
Report
Feedback
Report