I almost lost my life just for this bouncy shrimp!

Jumping squid, jumping shrimp—choosing just one is tough!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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【abcrl】My latest work—come take a quick look!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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What’s it like to enjoy homemade salt-cured salmon at home?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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What do Japanese office workers eat? A hearty meal for 105 yuan: a generous serving of thick, spicy

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1800 for two butter crabs, you will be grateful after eating them

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Rice Cake Ramen Pot Chicken Leg

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Let’s kick off summer with fresh raw-marinated crab roe!

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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The best fat-reducing meals

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Green raw marination with blue water turns into little blue mouths the next day.

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