I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

What do you think of our lamb rice noodle soup?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Do you know who’s the alligator snapping turtle’s natural predator?

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I never thought snails were edible—have you ever tried them?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Cool down in the summer and enjoy a simple summer hot pot.

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Grilled fish? Grilled crocodile

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Two kinds of eggs that Sichuan people can't eat

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Old “Romance of the Three Kingdoms” actors star together in “Sun Wu,” with Liu, Guan, and Zhang as s

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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