I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

Cool down in the summer and enjoy a simple summer hot pot.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Grilled fish? Grilled crocodile

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Do you know who’s the alligator snapping turtle’s natural predator?

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Two kinds of eggs that Sichuan people can't eat

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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What do you think of our lamb rice noodle soup?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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