I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Grilled fish? Grilled crocodile

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Cool down in the summer and enjoy a simple summer hot pot.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Two kinds of eggs that Sichuan people can't eat

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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What do you think of our lamb rice noodle soup?

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Blitzcrank strikes, Tahm Kench bites the dust.

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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It’s getting cold, so I’m making something warm for the guys.

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