I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

Grilled fish? Grilled crocodile

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Do you know who’s the alligator snapping turtle’s natural predator?

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Cool down in the summer and enjoy a simple summer hot pot.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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What do you think of our lamb rice noodle soup?

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Blitzcrank strikes, Tahm Kench bites the dust.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Today’s Firewood Chicken: The joy food brings is timeless.

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The Four-Foot-Tall Loli in the Village

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Chongqing, here I come! Let’s reunite once again.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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