I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

Do you know who’s the alligator snapping turtle’s natural predator?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Grilled fish? Grilled crocodile

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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What do you think of our lamb rice noodle soup?

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Two kinds of eggs that Sichuan people can't eat

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Cool down in the summer and enjoy a simple summer hot pot.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Chongqing, here I come! Let’s reunite once again.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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What’s it like to have all-you-can-eat salmon and black abalone?

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Meeting again, still as close as ever.

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If you don’t want to live anymore, I’ll give you a bath.

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Sister Rain took down the lead sheep—want a share?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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