I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

As for why we use a whole pig to make bacon, you will understand when you see the end!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Do you know who’s the alligator snapping turtle’s natural predator?

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Blitzcrank strikes, Tahm Kench bites the dust.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Grilled fish? Grilled crocodile

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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What do you think of our lamb rice noodle soup?

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Cool down in the summer and enjoy a simple summer hot pot.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Two kinds of eggs that Sichuan people can't eat

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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