Great news—no oven needed to make mooncakes! All you need is a pot and three simple ingredients to w

Honestly, watermelon tastes amazing this way!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Turns out you can make cheese sticks at home—just over ten yuan gets you this much, and one batch is

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Which bowl of rice noodles will you choose for dinner today?

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Sprite Instant Noodles

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Colorful fruit ice cream

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It’s really hard to open a durian

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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We’ve finally developed wavy steamed buns!

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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Thanks to the boss for sharing this pancake recipe with me—it’s so simple you only need a pot at hom

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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