Twenty Years of Porridge Cooking: A Clay Pot Porridge Master Shares His Experience

The 300010th pot of porridge in my porridge-making career!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Cool down in the summer and enjoy a simple summer hot pot.

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The neatest coconut-cutting method you’ve ever seen

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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It’s hard to explain—homemade candy is seriously delicious!

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Let’s dig into a shiitake mushroom platter!

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Just having some rice noodles

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Incredibly Spicy Cao’s Duck Neck!!!

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Honestly, watermelon tastes amazing this way!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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