Those who eat tangyuan and those who don’t are all silent

[Food][DIY]Making icing sugar slime

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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Tiedan actually dared to mess with Aniu?

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China-Vietnam border

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"A lousy dessert wants to change the world"

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Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Kardashian—beautiful on the outside, kind at heart.

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Breakfast at a Korean Chaebol

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Tiedaner got into trouble again... This time he offended two...

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A nest for you two!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Nezuko: Well done, don't do it next time

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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