Today, the whole family is enjoying free pot-pot chicken paired with various rice bowls—simply irres

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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Home-style cooking is just unbeatable!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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🍚 I’m going to take on the Rice God challenge too!

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