Still troubled by bitter melon? Do it like me—once it hits the table, even adults can't beat the kid

In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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Stuffed Pineapple Bun

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Shrimp Slurry Vermicelli Hot Pot

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I finished all the frozen bitter gourds

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Hahaha, one laugh wipes out ten years of good karma!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Today’s meal: Crispy, healthy green veggies!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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“He’s My Ally, My Backing, the One I Love Most—His Name Is Seo Woo-jin” | Dr. Romantic 2 | Lee Sung-

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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A Lady’s Paradise, a Man’s Role Model

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