Still troubled by bitter melon? Do it like me—once it hits the table, even adults can't beat the kid

Glutinous Rice Flavor Upgraded to Butter Glutinous Rice

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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Shrimp Slurry Vermicelli Hot Pot

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I finished all the frozen bitter gourds

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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Pink and Tender Snowflake Beef

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Salted Water Beef!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Home-style cooking is just unbeatable!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Today’s meal: Crispy, healthy green veggies!

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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