#Xinjiang Cuisine #Kashgar #Bachu Southern Xinjiang, I've finally made it~~

Fragrant and crispy fried rice on the street!

npcguangchiguangchi

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Meizhou Hakka delicacy fish stew rice ~~ continue to explore ~~

yeshudesifangshishi

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Cheese Power/Cheese Cooking

bayashi-bili

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

87 Views

Mom introduces a blind-date match to her daughter—only to find out the match is actually her daughte

chenyuxuezhang

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The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

onhwa_official

72 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

YouTubejingcaishipin-

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“Breakfast is my motivation to get up early”

シエロ_03

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#Qiandao Lake #Linqi Town If there are any friends from Linqi, could you recommend some good places

yeshudesifangshishi

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I ate noodles from six restaurants on my own.

yeshudesifangshishi

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#GuangxiCuisine #NanningCuisine #ZhaFen The delightful tangy and slightly sour flavor～

yeshudesifangshishi

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#ChongqingCuisine #DongziHotPot The older brother said the all-red soup pot would be richer than the

yeshudesifangshishi

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

bili_1692951808

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#HangzhouCuisine #FuyangCuisine #WhitePerch But I love the taste of white perch~~

yeshudesifangshishi

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#重庆美食#Chongqing snacks You won’t believe that I ate five bowls of tofu pudding in one day...

yeshudesifangshishi

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What do you think of the price of Xiaoshan local dishes? To be honest, they taste good.

yeshudesifangshishi

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