Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

Are You Afraid of the Giant Octopus?

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Black tiger shrimp are seriously killing me!

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Smoked salmon is also amazing!

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Try Deep-Fried Sea Cucumber!

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Shandong Junan’s signature big pancake: a 12-pound behemoth that’s even more satisfying to flip than

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Make Do With It: Grilled Scallops

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Have you ever tasted these ocean treasures?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Here Comes the Giant Shrimp Brain!

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[Massive Tuna Frozen Disassembly at Food Factory]

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[A super-speed factory that can fillet a fish in 15 seconds]

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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