Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

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Have you ever tasted these ocean treasures?

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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Are You Afraid of the Giant Octopus?

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"It's going to fall off~" "This kind of trick...huh?!" [Shandong Art Museum]

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Black tiger shrimp are seriously killing me!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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[Archaeology Chang Huasen] 20230429 Shandong Zibo vlog

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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When the head of state comes to Shandong Province, he has enough to eat beans every day, hahaha

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Shandong version of "SpongeBob SquarePants"

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Try Deep-Fried Sea Cucumber!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Thanks to my friend for the cod — it just looks a little weird!

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Master Chef Fillets the Fish

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Here Comes the Giant Shrimp Brain!

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The bell on Shandong Pirate Island!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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