When I brought a 14-pound ham to Nanxiang to make some Jianbing! The final challenge—do you think yo

Challenge: Chocolate… or the real deal?

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“Turns Out the South Korean Queen Is You All Along!!”

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College Student’s Final Project: Whiplash Mashup

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Kissing Challenge

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Challenge: Left or Right!

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This is probably the difference between being single and being married!!

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[Animal] [Dog] A Handsome German Shepherd in Snow

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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I don’t like anyone else touching me—but with you, my fondness is an open, unapologetic bias.

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I made an igloo in twenty days. 【Building Igloo 2】

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Challenge to make Dongfang Qingcang's magnified move into a flip book

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Apple + White Vinegar: Who Knew It Could Be This Powerful? Solves So Many People’s Problems—Budget-F

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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