When I brought a 14-pound ham to Nanxiang to make some Jianbing! The final challenge—do you think yo

Kissing Challenge

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Challenge: Chocolate… or the real deal?

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Challenge: Left or Right!

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Animal] [Dog] A Handsome German Shepherd in Snow

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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I don’t like anyone else touching me—but with you, my fondness is an open, unapologetic bias.

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Challenge to make Dongfang Qingcang's magnified move into a flip book

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Braised Pork with Glass Noodles

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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