Inkfish Fizz: The bartender shakes endlessly to create the world's most adventurous Fizz.

There are so many ways to eat crabs. This meal is considered to be learned with your mouth.

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This isn't ice cream!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Heaven is nothing more than this

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A creative masterpiece—every step is indispensable.

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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The creation process of "Ebru art": Dropping pigments is just the preparation—what comes next will k

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Miyama Mai x Katsuya Terada! Collaborative creation of a giant illustration!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Have you ever seen wings so vivid?

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Kardashian—beautiful on the outside, kind at heart.

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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