Making the "state banquet dish," Hunan cuisine's top dish, for my wife! My Ukrainian wife couldn't s

You’ve all eaten honey dates—but do you know how they’re actually made?

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A man who forgot to celebrate Women's Day for his wife...

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Who says a guys’ dorm can’t be cute? This Diao is amazing!! Diao Chan’s finally together…

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Too Hard to Handle #211

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Why does convenience store food just taste so much better when you eat it in the car?

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Its bite force is comparable to that of an adult African hyena...

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I'm just your internet mouthpiece—fried skewers are so satisfying!

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Too Hard to Handle #98

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Are you still satisfied with today’s internet mouthpiece?

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My mixed-race daughter is convinced that she is a pig, so I explained like crazy...

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The flavor’s just too irresistible—I’m completely blown away!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Tough to Handle #01

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Dad, I wanna eat jasmine iced soy milk!

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I lined up to see Karina, but I almost didn't see her... She's so cool.

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Challenge: Gummy Candy… or Is It Real?

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