Suddenly, a huge pit appeared in the sugarcane field, and there was quite a bit of activity at the b

Daily vlog of a hardworking warehouse packer.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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“Life is tough—thinking about it just makes me angrier!”

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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You’ve all eaten honey dates—but do you know how they’re actually made?

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The follow-up on well drilling at the mountaintop is here

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[Animals]How to catch a big monopterus

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today is another hearty meal.

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A Real Day’s Harvest for a Mountain Hiker on Changbai Mountain in July

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

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