Did I stay up for two days? 🤔

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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Are You Afraid of the Giant Octopus?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Taro—how do you like to eat it?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Reading the Memories of Beef Tendon

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Parasite: The more you hype it up, the more I’m turned on!

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