Did I stay up for two days? 🤔

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Are You Afraid of the Giant Octopus?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Taro—how do you like to eat it?

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Reading the Memories of Beef Tendon

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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