Did I stay up for two days? 🤔

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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In the name of garlic? 🤔

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Reading the Memories of Beef Tendon

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Are You Afraid of the Giant Octopus?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Parasite: The more you hype it up, the more I’m turned on!

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I heard only people from Guangdong dare to eat this?

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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