1 View PremiumOct 17, 2025
What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
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1s–1h Squid-Frying Challenge
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In the name of garlic? 🤔
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Water or oil
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1s–1h Salmon-Frying Challenge
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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
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This grape dessert recipe—its flavor is absolutely amazing!!!
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Simply enjoying a small beef head
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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious
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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️
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A cake series that only an artist could create!
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It’s getting cold, so I’m making something warm for the guys.
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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill
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It’s cold out! Come enjoy hot pot!
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |
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A simple home-style meal
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Pig God’s Double-Fried Delights
Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
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