How many IDs can you create using a rural house?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Damn, she gets all the good stuff!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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If every profession had a system...

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Sichuan Babagan

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The production process of a rural wood-fired stove

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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What do taro plants look like after eight months of growing?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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New Neighbors 😂

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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