Did you eat this snack made by your grandpa when you were a kid? If you did, share how old you are n

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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An 84-year-old grandmother who lives alone makes a pot of malt sugar every day. If she can't sell it

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Don't look down on rural people

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Why is this thing, which loves to eat carrion so much, still so expensive?

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[DIY] Three Baby Toys Take A Bath In A Magical Rainbow Candy Tub

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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Er Mao went to great lengths—literally—to get some tripe!

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Kids crafting game space sand making baby shark cutting

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Catching a tasty rat with bare hands—now that’s some serious skill!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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