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A super easy, step-by-step tutorial on how to make an extended reed accessory! Luxurious gold color
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Milk Sharing
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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"Battle with love" Use love as camp to tease your head sweetly
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Guess how many kilograms of pineapple I used?
[1.3 billion eggs produced in a year on the egg liquid production line]
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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How many egg yolks are needed to make a serving of fresh pasta?
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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This cake makes a good-looking bird food
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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Trying the most popular ice cream on the Internet, I didn't expect...
【Collection of Crashes】I really can’t stop laughing!
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
【The production process of Japanese prison rice】
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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