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Start a day of eating and drinking
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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.
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It's another night of rain and meat, "Rainy Night Butcher" is online
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
37 Views
Can you tell the difference between machine scraping and hand scraping?
38 Views
Northeastern soybean paste
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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Dumplings | Icecream | Quarantine Diary 5 | Eating sound
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A bighead carp for soup is here
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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You can scoop out soy milk and eat it, it will definitely be a hit if you open a shop with it! One s
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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A country person visiting the city for the first time thought noodles cost only 5 cents a bowl, so h
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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【Ba Ling Biao Zi】The latest video is online, come and watch it!
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Traditional method of making pickled cucumbers crispy and refreshing
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A sliced grass carp, let's see how good Ale's craftsmanship is
A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
57 Views
“Breakfast is my motivation to get up early”
93 Views