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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Hand-kneaded Chewy Layered Steamed Bun
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Making milk cake from ordinary toast
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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【Yogurt Muffins】Make delicious yogurt muffins in 10 minutes
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
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Thai Cuisine: Real Crab Freedom—Divine All-You-Can-Eat Crab Shell-Peeling Buffet, the Ultimate for C
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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
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The Snowy Lady is a super tasty but easy to make dessert
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
Crispy sausage and sugar garlic! Sugar garlic is also delicious!
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Cooking eggs and tomato in this way is so delicious!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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I don't understand why everyone likes to touch my moldy tofu
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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