Gansu roadside stall: 6-yuan beef tendon noodles, generous portions, spicy and flavorful—only increa

Lanzhou's most legendary baozi shop—people lining up just to make baozis! A longstanding Lanzhou-sty

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Mini Kitchen- Instant noodles with pickled cabbage and beef

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Food making- Homemade rice with sliced beef eggs

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【Yogurt Muffins】Make delicious yogurt muffins in 10 minutes

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Cooking eggs and tomato in this way is so delicious!

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Air milk jelly: two materials, make milk better | Joyce bakery

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I don't understand why everyone likes to touch my moldy tofu

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Food making- whipped milk

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An episode of deep-fried skewers that makes me crazy

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Thai Cuisine: Real Crab Freedom—Divine All-You-Can-Eat Crab Shell-Peeling Buffet, the Ultimate for C

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Provencal stew: Red fish

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Japanese milk bread - Sweet and fluffy!

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Crispy sausage and sugar garlic! Sugar garlic is also delicious!

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Check Out the Ever- Popular Stone-Baked Biscuit

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Kebabs, Kanto cooking and other convenience store delicacies

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Playing with maltose with two sticks

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