Friends from Sichuan must be pretty annoyed when they see this double-flavor hot pot.

I miss the dumplings my mom makes.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Please have some tea~

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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A whole live octopus hot pot

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How hard the Japanese work to make sure you finish your hot pot!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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It’s cold—time for a big squid hot pot!

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Why do I feel like the masseur is the one who came out ahead?

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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