0 View PremiumOct 16, 2025
In those days, there were not many restaurants that served braised pork in the morning, but there is
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[Food][DIY]Grandfather makes a pot of poached egg braised noodles
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant
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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
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Who Knew Chocolate Could Feel Like This: Dubai Chocolate
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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
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Challenge: Gummy Candy… or Is It Real?
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Challenge: Pushing Spiciness to the Limit!
“Eat rice often, see noodles often.”
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[Food]Making fried eggs servede in hotels
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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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Watch the match, then grab some fried chicken!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Sudden Vlog!
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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of
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[Food][DIY]How to Make Poached Eggs that Won't Break
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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and
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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
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