Happy Lunar New Year's Eve! Our big family cooked over twenty dishes—so awesome! What did everyone e

[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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A seriously hyped BBQ spot where the Ho Xiang–marinated grilled fish slices are unbelievably fresh!

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Taste all of Guang Lian Shen in one go!

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Crayon Shin-chan style natto rice

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Who Knew It’d Feel Like This: Butter Rice Cake

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Royal dish: Squirrel-shaped Mandarin Fish

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How many of those songs you hear all over the streets during Chinese New Year have you actually hear

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