A noodle restaurant open 24 hours a day, 365 days a year

Silent Eggettes on the Street, the little sister must be the little star in her mother's silent worl

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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A Box of Instant Noodles Brings Back Memories

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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There are very few places where you can eat braised skin sausages...

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Arms and legs galore—so freaking delicious!

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Do you still remember the taste of the spicy snails from your childhood?

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This is how to cut vegetables beautifully and simply

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If only we could find a magic trick that would make steak keep regenerating

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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This cake makes a good-looking bird food

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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