Exploring 72 Herbal Remedies from the Countryside

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The fourth episode of Country Transformation is here!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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21 Common Plants Found in Rural Areas

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Black Tea with Lots of Fruit

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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