I ate at Panglong Food Stall

Is Panglong Dapaihang Really That Expensive? This time, 4 people spent 189 at Panglong Dapaihang—abo

3 Views

Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

113 Views

Are you coming over to my sister’s place this weekend?

40 Views

Best Duo

789 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

16 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

137 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

28 Views

Fried Seafood

23 Views

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

50 Views

4 super‑cute candies to munch on! Sooo healing 😭😭

80 Views

Simply enjoying meat

13 Views

This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

14 Views

🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

74 Views

The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

71 Views

Still half-asleep and a bit dazed~

27 Views

Putting myself through the trouble to eat two little sharks

35 Views

What kind of cheese is this? Is it tasty?

11 Views

The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

13 Views

Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

97 Views

The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

15 Views