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"So what if it's wasted??"
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Can you really have hotpot in Guiyang for just 8 yuan per person? And can you even get full?
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Silken Tofu with Beef Slices
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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"Ratatouille"-themed dish: Provençal stew
What’s it like to have a roommate who can do magic?
Rediscovering the taste of home that I'd missed for years! Sharing little everyday moments of life.
Chef Gordon Ramsay shows you how to whip up a hearty full-course meal using bacon!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Japanese pastry chef dedicates to creating the most beautiful transparent dessert—Blue Sky Jelly Cak
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It took 72 hours to meticulously prepare a Wellington beef roll.
Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks
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Steam everything in one pot! Let's try steamed dishes for post-holiday weight loss meals! Today's st
PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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