They say moldy cured meat tastes even better—this episode is packed with cat content!

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Cat and mouse will not deceive me! ④

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Two kinds of eggs that Sichuan people can't eat

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Today both bowls are seafood.

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To be honest, today I made a hamburger bigger than all of your heads combined.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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“Meeting in the belly”

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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What kind of crazy move is this? Carp marinated in chili peppers?

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It’s getting cold, so I’m making something warm for the guys.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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[Remix]Silly moment of cats

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Another rainy night—just making a simple roast suckling pig.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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