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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Left or Right!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Eating Giant Squid Hot Pot

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Challenge: Chocolate… or the real deal?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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