I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

Seafood Platter with Dipping Sauce

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Stewed pork ribs!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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What’s it like to rent out an entire cake truck at the school gate, selling cakes while playing rock

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[Funny] Running over a cell phone, a watermelon and more

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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(Not for the faint of heart) Bee vs. rat showdown: hornets launch a furious attack—never again will

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Aluminum Pot Pressing at a Rural Fair

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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[ONHWA] The sound of chewing puffer fish sashimi!

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[Food][DIY]How to Make a Watermelon Cake?

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How to eat sea anemone?

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