The process of cutting sea bream, click on the avatar for more details

Today both bowls are seafood.

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Jumping squid, jumping shrimp—choosing just one is tough!

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I got some fresh tiger crabs and made a big seafood platter.

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The process of turning an egg into a chick is amazing

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Pig God Seafood Tasting

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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It’s so joyful to achieve dragon fruit freedom!

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Please don't trust me anymore about this cake.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Pig God Seafood Tasting

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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