The process of cutting sea bream, click on the avatar for more details

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Edible Trees in Yunnan

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A pound of liquor totally knocked out the fat guy and his uncle...

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Dragon's tail meat! I actually recreated it!!!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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[Animation] Eat Snail Rice Noodles With BBQ

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Cutting a watermelon this way: quick and easy!

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"Toru Amuro Never Deceives Me"

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Are You Afraid of the Giant Octopus?

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The Source of All "Hungers," Chocolate! #4

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It’s so joyful to achieve dragon fruit freedom!

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Here's the immersive process of layering and styling with straps (that's exactly how I put it on—ful

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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