The process of cutting sea bream, click on the avatar for more details

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Are You Afraid of the Giant Octopus?

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Edible Trees in Yunnan

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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It’s so joyful to achieve dragon fruit freedom!

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“Exploding Ice Sliders”

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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So, did the crab die from spiciness or from freezing?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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The process of turning an egg into a chick is amazing

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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