Baby, I cut off some meat. What meat? Your favorite meat.

Eating steak this way is amazing

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8 Views

Day 11 of the 365-Day BBQ Challenge

daocaofangdu

14 Views

Ordered takeout

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18 Views

[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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1.4K Views

Why is the midnight snack so delicious!

TiedanerTyler

37 Views

"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin

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144 Views

Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~

YouTubejingcaishipin-

134 Views

Did you have octopus grill in your childhood?

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[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

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100 Views

Recipe | Remaking A Transparent Apple

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[Food][DIY]Super fried rice with eggs

Meiweiweiweian

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Making Tiramisu for Someone You Love

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145 Views

As a last resort, Biaozi began to eat "dirt"

balingbiaozi

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[Food][DIY]Making yogurt chips at home

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Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]

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13 Views

[Food][DIY]Making a Tiramisu without gelatine is classic

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[Zhao Lusi's VLOG] Opening a durian! Happy happy~

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15 Views

The Korean street grandfather makes homemade crepes. The stall is exquisite and clean. Even in winte

YouTubejingcaishipin-

14 Views

It took me two days to eat this noodles

Nanxiangbuaichifan

127 Views

Baifeng Chaohuang, imperial dishes

Nanxiangbuaichifan

200 Views