0 View PremiumOct 13, 2025
Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Spent 322 RMB Exploring a Street-Style BBQ Stall
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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The talented girl spins and jumps in an unconventional way.
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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[Hutong] "The mother is so strong that no one in the hutong dares to mess with her daughter."
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What's it like to have a face that looks like a kid's?
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Eating Giant Squid Hot Pot
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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!
The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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"Loving children is probably in a dog's genes!"
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All-you-can-eat seafood hot pot—indulge to your heart’s content!
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Score a massive yak head + hooves for just 200!
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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric
Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw