In Shanxi, I feel there is a delicacy that will definitely go viral and hold up the reputation of th

Only Er Mao could probably handle hot pot this spicy.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Shanxi Jincheng’s Signature Dish: “Fried Pork with Rice” — A Local Staple That Everyone Swears By! W

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A whole live octopus hot pot

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They really eat hot pot with their hands.

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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🥘 It’s getting cold! Let’s have hot pot together!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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How hard the Japanese work to make sure you finish your hot pot!

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[Crayon Shin-chan] Snow White eats delicious and crispy apple candied haws, playing super realistic

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1,000-yuan snail rice noodle hotpot buffet (real swallowing included)

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Eating pig blood in rural areas of northern and southern China

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Immersive Mukbang – Niche Hot Pot Ingredients!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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