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The Second Spicy King Competition

0 ViewOct 13, 2025

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0:56

Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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Internet-famous spicy pickled bamboo shoots—do they really taste that good?

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5:11

Eat and drink, then go home to sleep.

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Give the monkey pepper and get beaten

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First Stop for Spicy Food Lovers: Nanchang, Jiangxi!

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Delicious

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4:23

Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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3:42

Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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5:22

[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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3:30

Spicy Cao

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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【Xiao Shi’s Playful Side】The Most Uncontrollable Quirky Yogurt Review

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3:55

Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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1:26

So fragrant, unbelievably delicious!

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