No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

452 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

79 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

212 Views

Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

51 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

276 Views

Is learning useless?

haoyongwujingongju

21 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

25 Views

Northeastern soybean paste

balingbiaozi

152 Views

My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

395 Views

I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5

Xiaoyaolingweijie

36 Views

The weirder the stuff, the more I love it...

Tucaoshizhende

34 Views

I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

44 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

21 Views

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

34 Views

This cake makes a good-looking bird food

huichiyouhuizuo

161 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

36 Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

361 Views

It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

189 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

27 Views

Is this guy the king of involution?!

hei___chufang

22 Views