No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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This cake makes a good-looking bird food

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Chive dumplings without chives—what an amazing taste!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Tornado omelette delicious and easy to make

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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This is the real watermelon juice. You don't even need a cup.

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Easy tutorial for a perfect Chocolate Mousse

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High-end ingredients, often cooked in simple ways

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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