91 Views PremiumOct 12, 2025
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
452 Views
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
79 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
212 Views
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
51 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
276 Views
Is learning useless?
21 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
25 Views
Northeastern soybean paste
152 Views
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
395 Views
I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5
36 Views
The weirder the stuff, the more I love it...
34 Views
I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
44 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
This cake makes a good-looking bird food
161 Views
Chive dumplings without chives—what an amazing taste!
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
361 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
189 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
27 Views
Is this guy the king of involution?!
22 Views