Challenge strangers to eat small fish and peanuts at the market, one handful costs 100 yuan!

#Cold Eat Thousand Layer Tripe Eating Thousand Layer Tripe in one shot, it’s spicy and fragrant, and

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Kids from Northeast China have loved this since they were little.

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Today I’m sprouting bean sprouts to sell in the village.

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I love this bustling, steamy world—every single beef tendon.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Food delivery in Shenyang is so popular.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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