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The episode everyone’s been begging for in a blood letter is finally here! No more chit-chat—let’s g
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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the
242 Views
You’ve all eaten honey dates—but do you know how they’re actually made?
225 Views
It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Ingenious Farm Machinery Inventions That Are Super Practical!
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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!
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People are already stuck in the mud—why are they still planting rice seedlings?
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[Animals]How to catch a big monopterus
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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!
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Complete collection from #1 to #85—what number do you pick? Polish model backstage!
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Why are the eels in the rice fields different?
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"Marriage of Convenience with Mutual Understanding"
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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th
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Xiaoyu almost broke down when he went to the beach to catch the angry little crab
[Little Li is Changing 1] The latest video is now live—please follow!
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Daddy