How to Become a Michelin Chef: Lanzhou Ramen

Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Royal dish: Squirrel-shaped Mandarin Fish

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Here comes the legendary Ghost Town Spicy Chicken!

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Have you tried this Sichuan dish? It's not spicy at all!

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Stuffed bean sprouts with meat, imperial dishes

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A hundred flowers for a beautiful soup

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Restaurant Review: Lanzhou Wumule Beef Noodles—A Bowl for 53 Yuan, Please Stop Saying There's No Bee

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Yan dumpling skin, wonderful Chinese food

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Rice stuffed with penguin meat

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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You can only eat nine-Boiled Ginkgo

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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The lost famous dish is real, and river prawns did it

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It's So Easy to Copy Internet-famous Snacks at Home!

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Such a expensive and delicious fish, you will remember it forever

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Yellow croaker with Buddha jumping wall filling

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The expensive dish, several thousand yuan for a bite

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It took me two days to eat this noodles

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