How to Become a Michelin Chef: Lanzhou Ramen

Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Stuffed bean sprouts with meat, imperial dishes

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Have you tried this Sichuan dish? It's not spicy at all!

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Have you ever tried fried air

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2023 beauties squat and change their clothes to see enough

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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It is said that you need 100 eggs for egg rice, which is true!

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[Food][DIY]Making a real corn with cake

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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You can only eat nine-Boiled Ginkgo

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Where do the rich people in Shanxi usually eat?

niugebuniuv

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Yan dumpling skin, wonderful Chinese food

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Food|Edible Amethyst

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Shin-chan and Miya swap bodies

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What does it taste like if you use cow dung to roast beef

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It took me two days to eat this noodles

Nanxiangbuaichifan

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Rice stuffed with penguin meat

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Making a "Magic Egg" Stuffed with Meat

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Michelin's approach almost fainted me

Nanxiangbuaichifan

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