Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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I never expected this to be so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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You should make a delicious olive vegetable dish this season!

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Pig God’s Double-Portion Boiled Delicacy ②

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Late-night braised pig’s trotters with hot rice!

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Oliba Braised Pork Ribs

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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Cold-Eaten Beef

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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What’s it like to have all-you-can-eat salmon and black abalone?

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Egg-Fried Chicken Leg Rice

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