Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

3 Views

Vodka Orange Jelly

26 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

30 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

40 Views

So, so, so delicious... Please go make it!!

42 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

217 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

377 Views

Pig God Cheese

8 Views

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

166 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

505 Views

Making bamboo-green liangfen today.

27 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

65 Views

Cold-Eaten Beef

156 Views

Winter Melon Honey

86 Views

Three dishes and a soup in everyday life.

76 Views

Flavored Eggplant

21 Views

Xu Fu Rice Bowl

98 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

173 Views

Chinese-style burger

39 Views

Pan-fried dumplings

135 Views