The post-00s generation doesn't wash dishes or cook after work! Today we're having hot and sour lunc

The end of raw pickling is the universe, bluefin still has to eat fish meat

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What guy can’t cook?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Cheese Power/Cheese Cooking

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Homemade Chestnut Pastry

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Local Specialty Instant Noodles Battle It Out in a Hidden Gem Showdown!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Petite Girl's Breakfast

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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